Wildkräuter Pur

Untreated organic wild herbs pur from Switzerland in raw food quality.

...Slow-Made Wild Herbs...

For the past 20 years, Daniel Knecht has immersed himself in the world of edible wild plants. As a result of this, in 2005 he launched the project "Slow-Made", whose name is synonymous with authenticity and meticulousness. In Daniel Knecht we have found a truly great partner in the edible plant world.  As well as a range of culinary delights made from his very own hand-picked and dried wild herbs, Daniel Knecht offers a course in which he shares his expertise on the subject. 

...from nettles to Wildkräuter-Pur...

Slow-Made herbs are extremely versatile and can be used to spice up can almost any dish on a daily basis.  Classified as a raw food, Slow-Made herbs are dried gently at a maximum temperature of 40 degrees celsius. Cold dishes such as dips and herbal-quark should be prepared a few hours ahead in order for the flavor of the Slow-Made herbs to develop fully.

Wildkräuter-Pur is made of 11 different wild herbs.  That's it nothing added.  This mixture of dried herbs can be stirred into any hot or cold dish; Wildkräuter-Pur has a balanced, pronounced flavor that enable its use not only as a spice, but also as a main ingredient in your culinary creations.  Wildkräuter-Pur should not be consumed in their dried state - for this purpose please try Wildkräuter-Extra.

Contents: 17g

Try also Wildkräuter-Extra!

Product Details

  •  Switzerland
  •  Raw, wildly grown, small producers
  •  Nettle, goutweed, cow parsnip, oregano (wild marjoram), meadow sage, deadnettle, bedstraw (cleaver), betony, ground ivy, wild garlic, mint
  •  9 Monate
  •  Available
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