Untreated organic wild herbs extra from Switzerland in raw food quality.
...Slow-Made Wild Herbs..
For the past 20 years, Daniel Knecht has immersed himself in the world of edible wild plants. As a result of this, in 2005 he launched the project "Slow-Made", whose name is synonymous with authenticity and meticulousness. In Daniel Knecht we have found a truly great partner in the edible plant world. As well as a range of culinary delights made from his very own hand-picked and dried wild herbs, Daniel Knecht offers a course in which he shares his expertise on the subject.
...from nettles to Wild Herbs Extra...
Slow-Made herbs are extremely versatile and can be used to spice up can almost any dish on a daily basis. Classified as a raw food, Slow-Made herbs are dried gently at a maximum temperature of 40 degrees celsius. Cold dishes such as dips and herbal-quark should be prepared a few hours ahead in order to allow the full flavor of the Slow-Made herbs to develop.
Wild Herbs Extra is the most universal Slow-Made mix, made of 11 different wild herbs, as well as a dash of olive oil, Himalaya salt, and lemon juice, all of which function to highlight the natural flavor of the herbs, as well as to enable their use in a dried state. Besides being used as a tasty spice-mix when cooking a variety of dishes, Wild Herbs Extra can also be sprinkled over prepared dishes, salads, and snacks.
Try also Wildkräuter-Pur