Nama-BioTamari from Japan in raw food quality.
This unpasteurized tamari is produced through the 2-year fermentation of soya-sauce and soya-barley-miso in cedar wood barrels. The tamari is transported from Japan to Switzerland in refrigerated containers in order to avoid over-heating at the passage across the equator.
SUITABLE FOR RAW DIET.
Note: Store refrigerated below 15 degrees