Untreated organic physalis from Ecuador in raw food quality.
Physalis peruviana, the golden berry, is a wild plant native to the Amazon rainforest. The plant grows up to a meter in height and produces cream-colored flowers, after which yellow-orange berries appear, surrounded by paper-like leaves. The berries are harvested by hand, and dried in the sun. The tasty berries have a slightly sweet, sour flavor.
Our berries are traditionally harvested by local families in Ecuador and dried in the sun. They are organically grown and guaranteeing that they are free from heavy metals and other chemicals. For decades, the berry is used in the Andean regions as a folk medicine.
Physalis contains numerous vitamins such as A, C and B-complex vitamin that supports fat metabolism. Further, the fruit contains essential minerals such as calcium, iron, phosphorus, potassium and sodium. In addition, Golden Berries have a high content of pectin, which keeps blood sugar levels supportive under control.
This nutritious fruit is also very well suited for athletes, since It contains a large proportion of proteins to build muscle mass.
Golden berries are a delicious, nutritious snack, and can be added to sweets, cakes and desserts.