Stone Ground organic brazil nut butter below 37 °C from our own factory in raw food quality.
Our Brazils nuts grow wild in the forests of Bolivia. They are cracked using traditional mechanical methods and dried gently at a maximum of 48 degrees celsius.
Brazil nuts contain valuable proteins and are an excellent source of minerals such as calcium, iron, potassium, magnesium, phosphorus, selenium, and zinc.
We make our Brazil nut butter on-site using a traditional, slow, stone-grinding technique. The nuts are stone-ground for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.
Enjoy and experience the purity - nature at its best!
Tip: Enjoy fresh Brazil nut milk: mix 1-2 Tbsp. Brazil nut butter with 300ml water in a blender. Sweeten to taste with agave nectar, dates, honey, etc.
Brazil nut butter is delicious as a spread with honey, and can be used as a basis for many recipes. Add to muesli, yoghurt, salad dressing, fruit salad, ice-cream, and fruit smoothies.