Unpasteurized Nama-BioMiso from Japan in raw food quality.
Miso comes from Japan, is made from barley and soya and is a spice paste, which you can use in soups or vegetable dishes. Their nutrients are easily digested and applied biggest part in the macrobiotic and vegan cooking.
Miso is fermented by koji enzyme in old wooden barrels. To this miso is, compared to traditional miso, only sea salt added and this is unrefined.