Stone Ground organic almond butter white below 40°C from our own manufactory.
We make our white almond butter on-site using a traditional, slow, stone-grinding technique. The nuts are stone-ground for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.
Enjoy and experience the purity - nature at its best!
Almonds are an excellent source of unsaturated fatty acids, minerals (for example magnesium, calcium, and copper), B vitamins, and vitamin E.
Just a few spoonfuls of our high-quality almond butter is almost enough to cover the daily recommended intake of magnesium.
Tip: Enjoy fresh white almond milk: mix 1-2 Tbsp. white almond butter with 300ml water in a blender. Sweeten to taste with agave nectar, dates, honey, etc.
White almond butter is delicious as a spread with honey, and can be used as a basis for many recipes. Add to muesli, yoghurt, salad dressing, fruit salad, ice-cream, and fruit smoothies.