Almond butter brown

Stone Ground organic almond butter brown below 37 °C from our own factory in raw food quality.

We make our raw almond butter on-site using a traditional, slow, stone-grinding technique. The nuts are stone-ground for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.  

Enjoy and experience the purity - nature at its best!

Almonds are an excellent source of unsaturated fatty acids, minerals (for example magnesium, calcium, and copper), B vitamins, and vitamin E.

Just a few spoonfuls of our high-quality almond butter is almost enough to cover the daily recommended intake of magnesium. 

Tip:  Enjoy fresh raw almond milk: mix 1-2 Tbsp. raw almond butter with 300ml water in a blender.  Sweeten to taste with agave nectar, dates, honey, etc.

Raw almond butter is delicious as a spread with honey, and can be used as a basis for many recipes.  Add to muesli, yoghurt, salad dressing, fruit salad, ice-cream, and fruit smoothies.

Product Details

  •  Spain/Italy
  •  Raw, certified organic
  •  100% organic almond butter
  •  9 Monate
  •  CH-BIO-086
  •  Available
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