Macadamia nuts

Untreated organic macadamia nuts from Kenya in raw food quality.

Macadamia nuts originated in the rainforests of Australia.  In the mid-1960s, Australia started mass-exporting macadamias, provoking a huge amount of hype surrounding the nuts in both the USA and Europe.

Macadamias, also known as the queen of nuts, are composed of approximately 76% fat and are therefore a true treasure-chest of valuable polyunsaturated fatty acids!  They also contain B vitamins, calcium, iron, and phosphorus, to name just a few.

Product Details

  •  Kenya
  •  Raw, certified organic
  •  100% organic macadamia nuts
  •  9 Monate
  •  CH-BIO-086
  •  Available
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