Untreated organic macadamia nuts from Kenya in raw food quality.
Macadamia nuts originated in the rainforests of Australia. In the mid-1960s, Australia started mass-exporting macadamias, provoking a huge amount of hype surrounding the nuts in both the USA and Europe.
Macadamias, also known as the queen of nuts, are composed of approximately 76% fat and are therefore a true treasure-chest of valuable polyunsaturated fatty acids! They also contain B vitamins, calcium, iron, and phosphorus, to name just a few.