Stone Ground organic macadamia butter below 37 °C from our own factory in raw food quality.
Macadamia nuts originated in the rainforests of Australia. In the mid-1960s, Australia started mass-exporting macadamias, provoking a huge Content of hype surrounding the nuts in both the USA and Europe.
Macadamias, also known as the queen of nuts, are composed of approximately 76% fat and are therefore a true treasure-chest of valuable polyunsaturated fatty acids! They also contain B vitamins, calcium, iron, and phosphorus, to name just a few.
We make our macadamia nut butter on-site using a traditional, slow, stone-grinding technique. The nuts are stone-ground for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.
Enjoy and experience the purity - nature at its best!
Tip: Enjoy fresh macadamia nut milk: mix 1-2 Tbsp. macadamia nut butter with 300ml water in a blender. Sweeten to taste with agave nectar, dates, honey, etc.
Macadamia nut butter is delicious as a spread with honey, and can be used as a basis for many recipes. Add to muesli, yoghurt, salad dressing, fruit salad, ice-cream, and fruit smoothies.
The nuts are heated neither before nor after cracking, the whole process taking place at a maximum temperature of 33 degrees celsius.