Untreated organic maca powder from Peru in raw food quality.
Maca is a plant whose ancestors can be found in the valleys of the Andes in Peru. This is where the plantation in which maca was first cultivated around 2000 years ago is located. The company Ultimate Superfood obtained their plants from precisely this location. The maca root grows at altitudes of up to around 4500m, making it the only cultivated grain hardy enough to thrive at such dizzying heights. The families whose ancestors farmed these highlands of Peru continue to do so today.
Scientific analyses have shown that the maca root, with its high vitamin and mineral content, ranks among the strongest plants on Earth.
Maca is an excellent nutrient source, containing amino acids, vitamins B1, B2, and C, as well as minerals.
Usage: As a basis for bread-making, 1-2 tsp. in a smoothie, add to recipes for desserts, muesli, or bread. A delightfully sweet flavor is achieved when combined with agave nectar and cacao powder.