Organic coconut flour from Philippines
Coconut flour has the benefit that it is low in fat, cholesterol free, gluten free, high in fiber and very tasteful. It is very versatile.
Production of coconut flour
To prepare coconut flour, the coconut meat is dried and then pressed in an oil press to fresh coconut meat. The deoiled residue is finely ground and then packed airtight. The flour is snow white and has an exotic scent. Due to this production process, it is very low in fat.
Furthermore, coconut flour is a very good binder because of its enormous suction power. It serves as a binder for soups, sauces, drinks and other recipes.
Coconut flour is an excellent ingredient for smoothies, drinks, desserts, cereals, fruit salads, for baking, spreads, sauces and more.