Our organic hazelnut butter is stone-ground at below 40 degrees Celsius using the best quality raw hazelnut at our own factory, conforming to certified Raw Food Quality standards.
We make our hazelnut butter on-site using a traditional, slow, stone-grinding technique for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.
Enjoy and experience the purity - nature at its best!
Our hazelnuts we buy directly from farmers in Piedmont, Italy. Best hazelnuts on earth!
Hazelnuts contain many valuable nutrients essential for a healthy mind and body. They consist of approximately 65 % fat and 18 % protein. In addition, hazelnuts are rich in vitamin E, B vitamins, manganese, sulfur, potassium, and calcium.
Tip: Enjoy fresh hazelnut milk: mix 1-2 tbsp hazelnut butter with 300ml water in a blender. Sweeten to taste with agave nectar, dates, honey, etc.
Hazelnut butter is delicious as a spread with honey, and can be used as a basis for many recipes. Add to muesli, yoghurt, salad dressing, fruit salad, ice-cream, and fruit smoothies.