Untreated organic goji berries from china in raw food quality.
Our goji berries come from Ningxia, a region of pristine natural beauty near the tibetan highlands. This area has ideal growing conditions for the berry. It has been cultivated there for hundreds of years.
For the purchase, we are working together with a family business that specializes in organic and fairly produced goji berries. The company is completely transparent. This means that we know the producers of our goji berries. And we know where and how they are grown and processed.
The producer is a technologically advanced and innovative company. The cultivation takes place without pesticides and fertilizers. The berries are dried very gently and hygienically. There are good social standards both in cultivation and in processing. Each batch is tested for purity in Europe. Our goji berries are residue-free. This testifies to the highest quality.
The goji berry, or wolfberry, contains a wider variety of amino acids than any other food. Just a small portion of goji berries covers the recommended daily intake of 8 essential amino acids, as well as vitamins A and C, minerals and antioxidants. The nutrient-content of these wee red berries is far superior compared to most other plants. Goji berries contain six times the amount of amino acids as pollen and 500 times as much vitamin C as oranges (second only to camu camu berries). Furthermore, goji berries have the highest known beta carotene content of any food worldwide. They also contain vitamins E and B, as well as 21 proven trace elements, making goji berries a true superfood.
Goji berries taste like a cross between cherries, raisins, and red currants. They can be eaten as a snack, added to muesli, salads, trail mix, granola bars, baked goods, smoothies and even teas.