Creme de Carob: a new and unique flavour without cocoa powder - in organic quality
Made with organic cashew nuts, shelled by hand, sweetened with coconut sugar and refined with almond oil and vanilla.
The natural ingredients are slowly stone-ground in the traditional way, producing a fine, creamy paste with all the valuable nutrients intact.
Enjoy Creme de Carob on bread, with fresh or dried fruits, added to ice-cream, or your dessert recipes, or simply by itself. Try adding 1 tbs of Creme de Carob to 3 dl of almond milk and blending it briefly to create a wonderfully rich nut milk.
Cashew nuts contain beneficial ingredients. See cashews
Carob powder made from the carob bean is rich in nutrients: See carob powder