Traditionally stoneground Couverture Drops. Granite stones grind the unroasted cacao pieces over the span of a couple of hours into a creamy mass. Unroasted cacao beans, coconut flower sugar and vanilla give the Couverture their unique taste.
Those small drops are perfect for the production of pralines, chocolate drinks, creams and glazing. They are also a soft melting pleasure for the occasional taste.
Store in cool and dry environment.