Our organic walnut butter is stone-ground at below 40 degrees Celsius using the best quality raw walnuts at our own factory.
The walnut bears a striking resemblance to the human brain. Even the divide between the left and right sides of the brain is mirrored in the walnut.
Walnuts contain vitamins B1, B2, B6, and E, as well as Omega-3 fatty acids, lecithin,choline, copper and manganese.
We make our walnut butter ourselves using a traditional, slow, stone-grinding technique for up to 48 hours, resulting in a unique nut butter with a silky-smooth consistency like no other.
Enjoy and experience the purity - nature at its best!
Add it toyour muesli, yoghurt, salad dressing, fruit salad, ice cream, and smoothies.
Tip: Enjoy fresh walnut milk: mix 1-2 tbsp. walnut butter with 300ml water in a blender. Sweeten to taste with agave nectar, dates or honey, etc.